Description
A hearty and nutritious split pea soup made with vegetables and spices.
Ingredients
Scale
- 1 cup split peas
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water.
- In a large pot, sauté onion, carrots, celery, and garlic until softened.
- Add the split peas, vegetable broth, bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 45 minutes or until peas are tender.
- Remove bay leaf and blend the soup if a smoother texture is desired.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- It freezes well for longer storage.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Split Pea Soup, Vegan Soup, Healthy Soup