Description
A simple and healthy dish featuring pasta, spinach, and tomatoes.
Ingredients
Scale
- 200g pasta
- 150g fresh spinach
- 200g cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Grated parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the spinach and tomato mixture.
- Season with salt and pepper.
- Serve with grated parmesan cheese if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Add cooked chicken for extra protein.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Tomato Pasta, Healthy Pasta Recipes, Vegetarian Pasta