Description
A creamy pasta dish made with spinach and tomatoes.
Ingredients
Scale
- 200g pasta
- 150g fresh spinach
- 200g cherry tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir to combine.
- Add cooked pasta to the sauce and mix well.
- Season with salt and pepper.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Add grated cheese on top for extra flavor.
- Adjust cream quantity for desired richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spinach Tomato Cream Pasta