Description
A flavorful pasta dish featuring spinach and sun-dried tomatoes.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add sun-dried tomatoes and cook for 2 minutes.
- Add spinach and cook until wilted.
- Combine cooked pasta with the spinach and sun-dried tomato mixture.
- Add salt, pepper, and Parmesan cheese. Toss well.
- Serve immediately.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of garlic to taste.
- Can add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spinach Sun Dried Tomato Pasta