Description
A simple and healthy spinach pasta recipe.
Ingredients
Scale
- 200g pasta
- 100g fresh spinach
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Drain the pasta and add it to the pan with spinach.
- Toss everything together and season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Add chili flakes for a spicy kick.
- Can substitute spinach with kale if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Pasta, Healthy Pasta, Vegetarian Pasta