Description
A delicious and healthy dish made with spinach, mushrooms, and orzo pasta.
Ingredients
Scale
- 1 cup orzo
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook orzo according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- Add spinach and cook until wilted.
- Mix in the cooked orzo.
- Season with salt and pepper.
- Stir in Parmesan cheese before serving.
Notes
- Feel free to add other vegetables.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Spinach, Mushroom, Orzo, Pasta, Vegetarian