Description
A delicious spinach mushroom lasagna made with layers of pasta, cheese, spinach, and mushrooms.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 jar (24 oz) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, sauté the mushrooms until they are soft.
- Add the fresh spinach and cook until wilted.
- In a large bowl, mix ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the spinach and mushroom mixture, and a layer of mozzarella cheese.
- Repeat the layers, finishing with the remaining noodles and marinara sauce on top.
- Sprinkle with parmesan cheese and remaining mozzarella.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
- Let it cool for 10 minutes before serving.
Notes
- You can add more vegetables if desired.
- Use whole wheat noodles for a healthier option.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spinach Mushroom Lasagna, Vegetarian Lasagna, Italian Cuisine