Description
Delicious spinach and feta cheese wrapped in flaky pastry.
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté onion and garlic until soft.
- Add spinach and cook until wilted.
- Remove from heat and let cool.
- In a bowl, mix spinach, feta, ricotta, salt, and pepper.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to form a triangle and seal edges.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen before baking.
- Experiment with herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach Feta Pastry Rolls