Description
A delicious dish made with gnocchi, spinach, and feta cheese.
Ingredients
Scale
- 500g gnocchi
- 200g fresh spinach
- 150g feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Mix in the cooked gnocchi and crumbled feta cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh spinach for best flavor.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Spinach Feta Gnocchi