Description
A savory pastry filled with spinach and feta cheese, inspired by traditional Greek spanakopita.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach, feta cheese, ricotta cheese, and egg.
- Add flour, olive oil, salt, pepper, garlic powder, and onion powder to the mixture.
- Combine all ingredients until well blended.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use fresh spinach for the best flavor.
- Feel free to add herbs like dill or parsley.
- These cookies can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spinach Feta Cookies, Spanakopita Cookies, Greek Appetizer