Description
Spinach Dip Stuffed Mushrooms are savory, bite-sized appetizers filled with a creamy spinach and cheese mixture.
Ingredients
Scale
- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the chopped spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each mushroom cap with the spinach mixture.
- Place the stuffed mushrooms on a baking sheet.
- Drizzle olive oil over the mushrooms.
- Bake for 20-25 minutes or until the mushrooms are tender.
- Serve warm.
Notes
- Use fresh spinach for better flavor.
- Feel free to add other ingredients like chopped artichokes or herbs.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Spinach Dip Stuffed Mushrooms, appetizer, vegetarian, baked mushrooms