Description
A flavorful chicken dish filled with spinach and cranberries.
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup cranberries (dried)
- 1 cup cream cheese
- 1/2 cup mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Remove from heat and mix in cranberries and cream cheese until well combined.
- Cut a pocket in each chicken breast and stuff with the spinach mixture.
- Season the outside of the chicken with salt and pepper.
- Place stuffed chicken in a baking dish and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- Serve with a side salad for a complete meal.
- You can substitute dried cranberries with fresh if preferred.
- Adjust the cheese amount based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Spinach & Cranberry Stuffed Chicken