Description
A healthy and delicious Spinach Cottage Cheese Egg Bake perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish.
- In a bowl, mix spinach, cottage cheese, eggs, salt, pepper, garlic powder, and onion powder.
- Pour the mixture into the greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables.
- You can use different types of cheese.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Spinach Cottage Cheese Egg Bake