Description
A hearty and nutritious spinach chicken casserole that combines tender chicken, fresh spinach, and creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 cup cooked rice
- 1/2 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, spinach, cream of chicken soup, cooked rice, onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Spinach Chicken Casserole, Chicken Casserole, Spinach Recipes