Description
A delicious dish featuring portobello mushrooms filled with a mixture of spinach and cheese.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, sautéed spinach, salt, and pepper.
- Stuff the mushroom caps with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy.
Notes
- You can add herbs like basil or oregano for extra flavor.
- Substitute cheeses as per your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Spinach and Cheese Stuffed Portobello Mushroom