Description
A creamy and flavorful soup made with spinach and artichokes.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, and sauté until soft.
- Add artichokes and spinach, cooking until spinach wilts.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup for a smoother texture, if desired.
- Serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Top with croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Spinach Artichoke Soup