Description
A creamy and flavorful pasta dish with spinach and artichokes.
Ingredients
Scale
- 8 ounces pasta
- 1 cup fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add artichokes and spinach, cooking until spinach wilts.
- Stir in cream and Parmesan cheese, mixing well.
- Combine the cooked pasta with the sauce, stirring to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use whole wheat pasta for a healthier option.
- Add cooked chicken or shrimp for extra protein.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Spinach Artichoke Pasta, Pasta Recipes, Vegetarian Pasta