Description
A creamy and cheesy pasta dish combining spinach and artichokes.
Ingredients
Scale
- 8 oz macaroni
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 2 cups cheddar cheese, shredded
- 1 cup cream
- 1/2 cup parmesan cheese, grated
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in chopped spinach and artichokes, cooking until heated through.
- Lower heat and add cream, stirring to combine.
- Add cheddar and parmesan cheese, mixing until melted.
- Combine cheese sauce with drained macaroni.
- Season with salt and pepper.
- Serve warm.
Notes
- For a lighter version, use low-fat cheese.
- You can add breadcrumbs on top and bake for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spinach Artichoke Mac and Cheese