Description
A creamy and savory dish made with spinach, artichokes, and beans.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup artichoke hearts, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine spinach, artichokes, and white beans.
- Add cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper. Mix well.
- Spoon the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips or bread for dipping.
- You can use frozen spinach; just thaw and drain it well.
- This dish can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Spinach Artichoke Beans, creamy dip, vegetarian appetizer