Description
Spicy Tuna Cakes are a flavorful and quick meal option made with canned tuna, spices, and breadcrumbs.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons sriracha sauce
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, sriracha, Dijon mustard, and green onions.
- Season with salt and pepper. Mix well until combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side, until golden brown.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Adjust the spice level by adding more or less sriracha.
- These cakes can be baked for a healthier option.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy Tuna Cakes, Tuna Patties, Seafood Cakes, Easy Recipes