Description
A flavorful Spicy Thai Peanut Chicken Bowl packed with protein and vibrant ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
Instructions
- Cook rice according to package instructions.
- In a bowl, mix peanut butter, soy sauce, honey, sriracha, and lime juice.
- In a pan, cook diced chicken until browned.
- Add bell peppers and carrots to the pan and sauté for 5 minutes.
- Pour the peanut sauce over the chicken and vegetables, stirring to coat.
- Serve the chicken mixture over rice and top with green onions and crushed peanuts.
Notes
- Adjust sriracha for desired spice level.
- Use tofu instead of chicken for a vegetarian option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Spicy Thai Peanut Chicken Bowl, Thai Chicken, Peanut Sauce, Rice Bowl