Description
A delicious spicy-sweet fried chicken sandwich with crispy chicken and a tangy sauce.
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon hot sauce
- Leafy greens (for topping)
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Heat oil in a deep pan for frying.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through.
- In a separate bowl, mix mayonnaise, honey, and hot sauce.
- Spread the sauce on the hamburger buns.
- Assemble the sandwich with fried chicken and leafy greens.
Notes
- Adjust the spice level by modifying the cayenne pepper.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Let the fried chicken rest for a few minutes before assembling.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy-Sweet Fried Chicken Sandwich, Fried Chicken, Sandwich Recipe