Description
A delightful twist on a classic snack, this Spicy Sriracha Popcorn is light, fluffy, and packed with flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup sriracha sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika
Instructions
- In a large pot or popcorn maker, heat the popcorn kernels according to the manufacturer’s instructions. If using a pot, add a tablespoon of oil to the bottom, cover, and shake occasionally until popping slows down. Once popped, transfer the popcorn to a large mixing bowl.
- In a separate bowl, combine the melted butter, sriracha sauce, garlic powder, salt, and paprika. Mix well until all ingredients are thoroughly combined.
- Drizzle the spicy glaze over the popped popcorn. Use a spatula or your hands to gently toss the popcorn, ensuring that each piece is evenly coated with the spicy mixture.
- Preheat your oven to 300°F (150°C). Spread the coated popcorn evenly on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, stirring halfway through, until the popcorn is crispy and slightly caramelized.
- Remove the popcorn from the oven and let it cool slightly. Transfer to a serving bowl and enjoy your spicy sriracha popcorn as a delicious snack or party treat!
Notes
- For a healthier option, use coconut oil instead of butter.
- If you’re sensitive to spice, reduce the Sriracha or use a milder hot sauce.
- For a vegan version, skip the butter or use a plant-based alternative.
- Store in an airtight container at room temperature to maintain crunchiness.
- Popcorn is best enjoyed fresh, but can be reheated in the oven at a low temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Spicy Sriracha Popcorn, Snack, Easy Recipe, Movie Night Snack