Description
A delightful blend of flavors with creamy texture and a kick of spice, perfect for family dinners or gatherings.
Ingredients
Scale
- 8 oz cooked spaghetti
- 2 cups shredded cooked chicken
- 1 can diced tomatoes, drained
- 1 cup bell peppers, diced (any color)
- 1 cup onions, diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté for about 5-7 minutes, or until the onions are translucent and the peppers are tender. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, drained diced tomatoes, sautéed vegetables, softened cream cheese, and Cajun seasoning. Stir until all ingredients are well combined.
- Lightly grease a 9×13 inch baking dish. Pour the spaghetti mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for about 5-10 minutes. Garnish with fresh parsley if desired, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the casserole in the oven at 350°F (175°C) until warmed through.
- For freezing, wrap tightly in plastic wrap and foil; it can last up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Southern Chicken Spaghetti Casserole, Chicken Casserole, Southern Recipes