Description
A delicious and unique take on sushi with spicy shrimp layered in stacks.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1 cucumber, sliced
- Soy sauce for serving
- Pickled ginger for garnish
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Mix mayonnaise and sriracha in a bowl to create a spicy sauce.
- Sauté the shrimp in a pan until cooked, about 3-4 minutes.
- Layer the sushi rice, shrimp, avocado, and cucumber in a stack.
- Drizzle with spicy sauce and serve with soy sauce and pickled ginger.
Notes
- Adjust sriracha to taste for desired spice level.
- Use a ring mold for perfect stacking.
- Fresh ingredients enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks