Description
A delightful dish that combines chewy ramen noodles with fresh vegetables and a spicy sauce, perfect for a quick weeknight dinner or a fun gathering.
Ingredients
Scale
- 200 grams ramen noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.
- Wash and slice the bell peppers, broccoli, and carrots. Mince the garlic and chop the green onions.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- Add the cooked ramen noodles to the skillet with the vegetables. Pour in the soy sauce, sesame oil, and chili paste. Toss everything together gently.
- Taste the stir-fry and add salt and pepper as needed. Adjust the heat with more chili paste if desired.
- Remove from heat and garnish with chopped green onions. Serve hot.
Notes
- For a gluten-free option, use rice noodles instead of ramen.
- Feel free to swap out the vegetables based on what you have on hand.
- For added protein, consider incorporating cooked chicken, shrimp, or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat using a microwave or skillet, adding a splash of water or soy sauce to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Ramen, Noodle Stir-Fry, Veggies, Quick Dinner, Asian Cuisine