Description
These spicy potato soft tacos are a flavorful and satisfying meal that you can enjoy any time.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small soft tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted potatoes in each tortilla.
- Top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy.
Notes
- You can add more spices to increase the heat.
- Feel free to customize toppings based on your preference.
- These tacos are great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Spicy Potato Soft Tacos, Vegetarian Tacos, Mexican Cuisine