Description
A flavorful dish featuring chicken coated in a spicy orange sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons chili paste
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned.
- In a bowl, mix orange juice, soy sauce, honey, chili paste, garlic, ginger, and cornstarch.
- Pour the sauce over the chicken in the pan.
- Simmer until the sauce thickens.
- Garnish with green onions before serving.
Notes
- Adjust the chili paste for desired spice level.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Orange Chicken, Chicken Recipe, Asian Cuisine