Description
A delicious bowl of spicy Korean ramen topped with grilled beef and a creamy sauce.
Ingredients
Scale
- 2 packs of ramen noodles
- 200g beef sirloin, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon green onions, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Marinate beef with gochujang, soy sauce, sesame oil, garlic, salt, and pepper for 30 minutes.
- Grill the marinated beef until cooked through, then set aside.
- Cook ramen noodles according to package instructions and drain.
- In a pot, combine beef broth and heavy cream, bringing to a simmer.
- Add cooked ramen to the pot and stir well.
- Serve ramen in bowls topped with grilled beef and green onions.
Notes
- Adjust spice level by adding more or less gochujang.
- For a vegetarian option, substitute beef with tofu.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling and Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef Ramen, Creamy Ramen