Description
A refreshing salad featuring halloumi cheese, couscous, and a spicy hot honey dressing.
Ingredients
Scale
- 200g halloumi cheese
- 150g couscous
- 1 red bell pepper, diced
- 1 cucumber, diced
- 100g cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons hot honey
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the couscous according to package instructions and set aside.
- Heat olive oil in a pan over medium heat and pan-fry the halloumi until golden brown on both sides.
- In a large bowl, combine the cooked couscous, diced red bell pepper, cucumber, and cherry tomatoes.
- In a separate small bowl, mix hot honey and lemon juice to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Add the fried halloumi on top and garnish with fresh parsley.
- Serve warm or at room temperature.
Notes
- Adjust the amount of hot honey to your spice preference.
- This salad can be served as a main dish or a side.
- Feel free to add other vegetables or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spicy Hot Honey Halloumi, Couscous Salad, Mediterranean Salad