Description
A delightful blend of flavors featuring perfectly cooked shrimp and nutty quinoa, packed with nutrients for a healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup quinoa
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups water or broth (for cooking quinoa)
- 1/4 cup chopped green onions for garnish
Instructions
- Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water or broth. Bring it to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Set aside.
- In a bowl, combine the honey, minced garlic, soy sauce, and red pepper flakes. Add the shrimp and toss to coat. Let the shrimp marinate for about 15-20 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the reserved marinade and bring it to a simmer. Cook for about 2-3 minutes until it thickens slightly. Stir in the sesame oil.
- Return the cooked shrimp to the skillet and toss them in the sauce until well coated. Fluff the cooked quinoa with a fork and divide it among serving plates. Top with the shrimp and drizzle any remaining sauce over the top. Garnish with chopped green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or on the stovetop.
- For freezing, place in a freezer-safe container for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spicy Honey Garlic Shrimp, Quinoa, Healthy Meal, Quick Dinner