Description
Spicy Gochujang Carrots are a flavorful and vibrant side dish that combines the sweetness of carrots with the heat of gochujang.
Ingredients
Scale
- 1 pound carrots, sliced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, and minced garlic.
- Add sliced carrots to the mixture and toss to coat evenly.
- Spread the carrots on a baking sheet.
- Bake for 20-25 minutes until tender and caramelized.
- Sprinkle with sesame seeds before serving.
Notes
- Adjust the amount of gochujang to control the spiciness.
- These carrots can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Gochujang Carrots, Korean Carrots, Vegan Side Dish