Description
A flavorful and spicy dish made with boiled eggs and a rich curry sauce.
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies, cooking for 1 minute.
- Add tomato puree and cook until the oil separates.
- Mix in turmeric, red chili, cumin, coriander powders, and salt.
- Add boiled eggs and coat them in the spice mixture.
- Simmer for 5-7 minutes.
- Garnish with fresh coriander leaves before serving.
Notes
- Adjust the spice level by adding or reducing green chilies.
- Serve with rice or flatbreads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Spicy Egg Curry, Indian Curry, Egg Recipe