Description
Spicy Crispy Mexican Taco Pockets are flavorful and crunchy snacks filled with seasoned meat and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup sliced jalapenos
- 8 small flour tortillas
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and mix well.
- Take a tortilla and place a portion of the meat mixture in the center.
- Add cheese, tomatoes, onions, and jalapenos on top of the meat.
- Fold the tortilla in half to enclose the filling.
- Heat oil in a frying pan over medium heat.
- Fry each taco pocket until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve with salsa or sour cream.
- Adjust spice level by adding more or fewer jalapenos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Spicy Crispy Mexican Taco Pockets