Description
A sweet and spicy treat made with jalapeños and cranberries.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sliced jalapeños
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Instructions
- In a saucepan, combine sugar and vinegar over medium heat until sugar dissolves.
- Add cranberries and jalapeños to the saucepan.
- Stir in garlic powder, onion powder, paprika, and cayenne pepper.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Remove from heat and let it cool.
- Transfer to jars and refrigerate.
Notes
- Adjust the amount of jalapeños for desired spice level.
- Store in the refrigerator for up to a month.
- Great as a condiment on sandwiches or with cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spicy Cranberry Jalapeño Cowboy Candy, cowboy candy, spicy candy, jalapeño recipe