Description
A flavorful and spicy dish featuring fresh crab meat served over sushi rice with vibrant toppings.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 8 oz crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 10 minutes.
- In a bowl, mix crab meat with mayonnaise and sriracha.
- Fluff the rice and divide it into bowls.
- Top the rice with the spicy crab mixture, avocado, cucumber, and green onions.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
Notes
- Adjust sriracha to taste for desired spiciness.
- Use cooked crab meat for safety.
- Substitute avocado with other toppings if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Crab Sushi Bowls