Description
A flavorful dish featuring noodles in a spicy coconut sauce.
Ingredients
Scale
- 200g rice noodles
- 1 can (400ml) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup spinach
- Fresh cilantro for garnish
Instructions
- Cook rice noodles according to package instructions.
- In a large pan, heat vegetable oil over medium heat.
- Add red curry paste and sauté for 1-2 minutes.
- Pour in coconut milk, soy sauce, and lime juice. Stir well.
- Add sliced bell pepper and spinach. Cook until vegetables are tender.
- Add cooked noodles to the pan and toss to combine.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust spice level by adding more or less curry paste.
- Can substitute vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Spicy Coconut Noodles, Thai Noodles, Vegan Noodles