Description
A delicious and spicy twist on classic deviled eggs, featuring chili garlic sauce for an extra kick.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chili garlic sauce (adjust to taste)
- Salt and pepper to taste
- Fresh chives for garnish
- Paprika for garnish
Instructions
- Hard-boil the eggs by placing them in a saucepan, covering with cold water, bringing to a boil, then letting sit covered off heat for 12-14 minutes.
- Cool the eggs in an ice bath for 5-10 minutes, then peel under running water.
- Slice the peeled eggs in half, remove yolks, and mix with mayonnaise, Dijon mustard, chili garlic sauce, salt, and pepper until smooth.
- Fill the egg white halves with the yolk mixture and garnish with paprika and fresh chives.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- For a vegan alternative, use silken tofu instead of eggs.
- Adjust the heat by varying the amount of chili garlic sauce.
- Store in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, spicy, chili garlic, appetizer, easy recipe