Description
A flavorful and spicy chicken ramen dish that warms you up.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon chili paste
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 cup spinach
- 2 boiled eggs
Instructions
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Stir in chicken broth, soy sauce, miso paste, and chili paste.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add spinach and cook until wilted.
- Serve the soup over the cooked ramen noodles.
- Top with boiled eggs and chopped green onions.
Notes
- Adjust the spice level by varying the amount of chili paste.
- Use any leftover chicken for faster preparation.
- Feel free to add other vegetables like mushrooms or carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Spicy Chicken Ramen, Chicken Ramen, Ramen Noodles, Spicy Ramen