Description
A creamy and flavorful spicy Cajun potato soup that warms you up.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup green onions, sliced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper, sauté until softened.
- Add diced potatoes, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and heat through.
- Serve hot, garnished with green onions.
Notes
- Adjust the level of Cajun seasoning to your taste.
- For a vegetarian version, use vegetable broth.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Spicy Cajun Potato Soup, comfort food, soup recipe