Description
A rich and creamy pasta dish featuring blackened shrimp.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 cup mushroom, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season shrimp with blackening seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp and cook until blackened, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add onion, garlic, and mushrooms. Sauté until soft.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted.
- Add cooked fettuccine and shrimp to the skillet. Toss to coat.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Adjust the level of blackening seasoning to your taste.
- Serve immediately for best texture.
- Can substitute shrimp with chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Spicy Blackened Shrimp Stroganoff