Description
Spicy BBQ Chicken Flatbreads are a delightful fusion of flavors that will tantalize your taste buds. The combination of tender chicken, zesty barbecue sauce, and fresh toppings creates a mouthwatering experience.
Ingredients
- Flatbreads – 4 pieces (store-bought or homemade)
- Shredded cooked chicken – 2 cups
- Spicy BBQ sauce – 1/2 cup (adjust to taste)
- Mozzarella cheese – 1 1/2 cups, shredded
- Red onions – 1/2 cup, thinly sliced
- Fresh cilantro – 1/4 cup, chopped
- Ranch dressing – 1/2 cup (for drizzling)
- Olive oil – 1 tablespoon (for brushing)
- Salt and pepper – to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet lined with parchment paper and brush each with olive oil.
- In a mixing bowl, combine the shredded chicken with the spicy BBQ sauce and season with salt and pepper.
- Evenly distribute the BBQ chicken mixture over each flatbread and sprinkle with mozzarella cheese.
- Scatter the thinly sliced red onions over the cheese.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with ranch dressing.
- Cut into slices or quarters and serve warm.
Notes
- For a gluten-free option, use gluten-free flatbreads.
- For a vegetarian version, substitute chicken with grilled vegetables or tofu.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy BBQ Chicken, Flatbreads, Easy Recipe, Appetizer, Game Day Food