Description
A zesty twist on classic deviled eggs using spicy banana peppers.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped spicy banana peppers
- 1 teaspoon vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Cook for 10 minutes.
- Remove the eggs and place them in cold water to cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, banana peppers, vinegar, salt, and black pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Adjust the amount of banana peppers for desired spice level.
- Chill in the refrigerator for 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.3g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: Spicy Banana Pepper Deviled Eggs, Deviled Eggs, Spicy Appetizers