Description
A flavorful dish featuring baked feta cheese drizzled with a spicy and sweet gochujang honey glaze.
Ingredients
Scale
- 200g feta cheese
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- Chopped green onions for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a small bowl, mix gochujang, honey, olive oil, sesame oil, garlic, and soy sauce.
- Place the feta cheese in a baking dish and pour the glaze over it.
- Bake for 20-25 minutes until the feta is soft and slightly golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- Serve with crusty bread or crackers.
- Adjust the amount of gochujang to your spice preference.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Swicy Baked Feta, Gochujang, Honey Glaze, Baked Feta Recipe