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Spiced Sweet Potato Breakfast Casserole

Spiced Sweet Potato Casserole for Breakfast


  • Author: Chef Bella
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and nutritious Spiced Sweet Potato Casserole for Breakfast, perfect for holiday gatherings or cozy family brunches.


Ingredients

Scale
  • 4 medium sweet potatoes, peeled and diced
  • 6 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 2 tablespoons butter (for greasing the baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
  2. In a large pot, bring water to a boil and add the diced sweet potatoes. Cook for about 10-15 minutes, or until fork-tender. Drain and let cool slightly.
  3. In a large mixing bowl, mash the cooked sweet potatoes until smooth.
  4. In a separate bowl, whisk together the eggs, milk, cinnamon, nutmeg, brown sugar, vanilla extract, and salt until well combined.
  5. Pour the egg mixture into the bowl with the mashed sweet potatoes and stir until well incorporated.
  6. Gently fold in the chopped pecans, reserving a few for topping.
  7. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly, and sprinkle the reserved pecans on top.
  8. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Let the casserole cool for about 10 minutes before serving.

Notes

  • For a dairy-free version, use almond milk or coconut milk.
  • Consider using maple syrup or a sugar substitute to reduce sugar.
  • For a nut-free option, omit the pecans or replace them with seeds.
  • Experiment with spices like ginger or allspice for a unique flavor twist.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: sweet potato, casserole, breakfast, spiced, holiday, brunch