Description
A delightful dessert combining the sweetness of ripe pears with the crunch of walnuts and warm spices, perfect for chilly evenings.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup walnuts, chopped
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice the pears, then place them in a mixing bowl. Add cinnamon and nutmeg to the pears, tossing them gently to coat.
- In another bowl, combine the rolled oats, chopped walnuts, brown sugar, and flour. Pour in the melted butter and vanilla extract. Mix everything until it resembles coarse crumbs.
- In a baking dish, layer the spiced pears evenly. Then, sprinkle the crumble topping generously over the pears, ensuring an even coverage.
- Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the topping is golden brown and the pears are tender. Let it cool slightly before serving.
Notes
- Store in an airtight container in the refrigerator for 3-4 days.
- Can be frozen for up to 2 months.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Spiced Pear Walnut Crumble, dessert, pears, walnuts, crumble