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Spiced Orange Olive Oil Cake

Spiced Orange Olive Oil Cake


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A moist and flavorful spiced orange olive oil cake that combines zesty oranges and rich olive oil, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup olive oil
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange zest
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
  3. In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy. Gradually add the olive oil, fresh orange juice, and orange zest, mixing until smooth.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  8. Once cooled, dust the top of the cake with powdered sugar and serve.

Notes

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Consider adding chopped nuts or dried fruits for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: spiced orange olive oil cake, dessert, baking, healthy cake