Description
A rich and warming spiced hot cocoa that helps reduce inflammation.
Ingredients
Scale
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon turmeric
- 1/4 teaspoon ginger powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon vanilla extract
Instructions
- Heat almond milk in a saucepan over medium heat.
- Whisk in cocoa powder, coconut sugar, cinnamon, turmeric, ginger, and cayenne.
- Stir until fully combined and heated through.
- Add vanilla extract and mix well.
- Pour into mugs and serve warm.
Notes
- Adjust sweetness to your preference.
- Use a milk frother for a creamy texture.
- Top with a sprinkle of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spiced Hot Cocoa, Anti-Inflammatory Drink, Healthy Hot Chocolate