Description
A delightful treat that combines the rich flavors of figs and walnuts, perfect for breakfast, brunch, or as a snack.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup walnuts, roughly chopped
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk (optional for added moisture)
- 1/4 cup butter, melted (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, combine the chopped dried figs and walnuts.
- In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat the eggs and add the vanilla extract and milk.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the figs and walnuts until evenly distributed.
- Transfer the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Optionally, drizzle a glaze made from powdered sugar and milk over the cooled loaf.
- Slice and serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to three days.
- Wrap tightly in plastic wrap and freeze for up to three months.
- Thaw in the refrigerator overnight before reheating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Spiced Fig Walnut Loaf, baking, dessert, breakfast, snack