Description
Delicious spiced eggnog oatmeal cream pies filled with creamy frosting.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup eggnog
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract for frosting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add egg, vanilla, and eggnog to the butter mixture.
- Gradually combine dry ingredients with wet ingredients.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 12-15 minutes until golden brown.
- Let cookies cool on wire racks.
- For frosting, mix powdered sugar, milk, and vanilla until smooth.
- Spread frosting on half of the cookies and top with remaining cookies.
Notes
- Store cookies in an airtight container.
- You can substitute eggnog with milk if desired.
- Adjust spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Spiced Eggnog Oatmeal Cream Pies